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Firecracker Infused - 908g / 2lb Bag

Feature & Benefits:

• Wild-Caught
• Crunchy Premium Coating
• Naturally Tender Squid
• Mild, Sweet Flavour
• Cook from Frozen
• Ready to Serve

Calamari doesn't have a very "fishy" taste. It's known for its firm, mildly sweet flesh, and chewy texture. Sometimes, it can have a subtle nutty flavour. While it may be somewhat bland on its own, calamari can soak up any flavours of the sauces, seasonings, and other ingredients it's cooked with.

Thawing Instructions:

Thaw product in refrigerator overnight. Do not refreeze.

Cooking Instructions:

Deep Fry: Preheat oil to 180°C (356ºF). Deep fry frozen squid for 3 – 4 minutes or until golden brown.

Conventional Oven: Preheat oven to 220°C (428°F). Place frozen squid on a pre-heated baking rack and back for 24-26 minutes or until golden brown, turning over halfway through cooking. 

Cook to an internal temperature of 74°C (165°F).