Brought to you by Steelhead Food Co.
Firecracker Infused - 908g / 2lb Bag
Feature & Benefits:
Calamari doesn't have a very "fishy" taste. It's known for its firm, mildly sweet flesh, and chewy texture. Sometimes, it can have a subtle nutty flavour. While it may be somewhat bland on its own, calamari can soak up any flavours of the sauces, seasonings, and other ingredients it's cooked with.
Thaw product in refrigerator overnight. Do not refreeze.
Deep Fry: Preheat oil to 180°C (356ºF). Deep fry frozen squid for 3 – 4 minutes or until golden brown.
Conventional Oven: Preheat oven to 220°C (428°F). Place frozen squid on a pre-heated baking rack and back for 24-26 minutes or until golden brown, turning over halfway through cooking.
Cook to an internal temperature of 74°C (165°F).