Brought to you by Steelhead Food Inc.
Raw frozen octopus weighing roughly 2-4LBs each.
Raw octopus doesn't have a fishy taste, but its flavour has the feel of the sea.
It's sweet and salty at the same time, with a mildly nutty flavour. It keeps the smooth and rubbery texture.
Check out this easy recipe from: cookinglsl.com
EASY GRILLED OCTOPUS RECIPE
INGREDIENTS
- 2 pounds fresh octopus — (baby, medium or large)
- olive oil
- 2 garlic cloves — , roughly chopped
- Juice from 1 lemon
- salt and pepper to taste
- 1/2 tsp dried oregano
- 2 tsp chopped fresh parsley
INSTRUCTIONS
- Place octopus in a pot and cover with enough water. Bring to a boil. Boil for 40 minutes.
- Remove octopus from hot water, rinse and place in a bowl. Drizzle with olive oil and add chopped garlic. Let is cool and rest at room temperature, for 30 minutes to 1 hour.
- Preheat a gas grill to medium-high heat.
- Slice octopus tentacles. Grill for 3-4 minutes per side, until charred.
- Remove from heat and place in a bowl.
- Drizzle with olive oil and add lemon juice. Season with salt and pepper. Sprinkle some oregano (optional) and parsley on top. You can also add some chopped garlic, too (optional).
- Serve.