Product of Thailand
Brought to you by Steelhead Food Co.
Taste/Cooking: The flavour of squid is described as mild and sweet, with a slight nutty finish. Its texture is firm and meaty when cooked and turns an opaque white color. Due to its mild flavour profile, squid compliments well with bolder flavours making this ingredient extremely versatile.
Check out this easy recipe from: stepawayfromthecarbs.com
PAN FRIED CALAMARI WITH GARLIC AND LEMON
Pan fried calamari are a fantastic low carb alternative to battered or breaded squid. These are cooked with garlic and lemon for a delicious flavour!