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White Perch Wild Fillets - FRESH

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White Perch Wild Fillets - FRESH
White Perch Wild Fillets - FRESH

Lake Erie

CA$9.99/lb

1 lb

Fresh
Wild

Brought to you by Steelhead Food Co.

Call to confirm large quantity orders. (10LB or larger) Thank You.


The flavour of white perch is similar to that of striped bass: mild but with a more delicate, white meat. Traditionally, they are roasted whole in the oven or pan fried. The flesh of the white perch has a delicate flavour and a white, flaky texture.


Check out this recipe from: purepac.com


BROWN BUTTERED WHITE PERCH


INGREDIENTS:

  • 1 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon finely ground pepper
  • 1/2 teaspoon cayenne pepper
  • PurePac White Perch
  • 2 tablespoons butter
  • 1 lemon, cut in half


INSTRUCTIONS:

  • Whisk flour, salt, black pepper, and cayenne pepper in a bowl. Gently press perch fillets into flour mixture to coat, shaking off any excess flour.
  • Heat butter in a skillet over medium heat until butter is foaming and nut-brown in colour. Working in batches, place filets in skillet and cook until light golden, about 2 minutes per side. Transfer cooked fillets to a plate, squeeze lemon juice over the top, and serve.
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