Brought to you by Steelhead Food Co.Call to confirm large quantity orders. (10LB or larger) Thank You. The flavour of white perch is similar to that of striped bass: mild but with a more delicate, white meat. Traditionally, they are roasted whole in the oven or pan fried. The flesh of the white perch has a delicate flavour and a white, flaky texture. Check out this recipe from: <a href="http://purepac.com" rel="noopener noreferrer" target="_blank" style="color: rgb(220, 161, 13);">purepac.com</a> BROWN BUTTERED WHITE PERCH INGREDIENTS:<ul><li>1 cup flour</li><li>1 teaspoon salt</li><li>1/2 teaspoon finely ground pepper</li><li>1/2 teaspoon cayenne pepper</li><li>PurePac White Perch</li><li>2 tablespoons butter</li><li>1 lemon, cut in half</li></ul> INSTRUCTIONS:<ul><li>Whisk flour, salt, black pepper, and cayenne pepper in a bowl. Gently press perch fillets into flour mixture to coat, shaking off any excess flour.</li><li>Heat butter in a skillet over medium heat until butter is foaming and nut-brown in colour. Working in batches, place filets in skillet and cook until light golden, about 2 minutes per side. Transfer cooked fillets to a plate, squeeze lemon juice over the top, and serve.</li></ul>

Brought to you by Steelhead Food Co.Call to confirm large quantity orders. (10LB or larger) Thank You.The flavour of white perch is similar to that of striped bass: mild but with a more delicate, white meat. Traditionally, they are roasted whole in the oven or pan fried. The flesh of the white perch has a delicate flavour and a white, flaky texture.Check out this recipe from: purepac.comBROWN BUTTERED WHITE PERCHINGREDIENTS:1 cup flour1 teaspoon salt1/2 teaspoon finely ground pepper1/2 teaspoon cayenne pepperPurePac White Perch2 tablespoons butter1 lemon, cut in halfINSTRUCTIONS:Whisk flour, salt, black pepper, and cayenne pepper in a bowl. Gently press perch fillets into flour mixture to coat, shaking off any excess flour.Heat butter in a skillet over medium heat until butter is foaming and nut-brown in colour. Working in batches, place filets in skillet and cook until light golden, about 2 minutes per side. Transfer cooked fillets to a plate, squeeze lemon juice over the top, and serve.

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