Housemade
1.5 lb
Brought to you by Steelhead Food Co.
Pack of 4
From Frozen:
Place burgers on a parchment-lined baking sheet.
Bake burgers in oven for 26-28 minutes, flipping halfway.
Grill/BBQ: Preheat grill with burners set to medium heat. Cook burgers for 18-20 minutes, flipping halfway.
The best way to tell if salmon burgers are done is by using an instant read thermometer. Insert the thermometer into the thickest part of your burger. When the salmon burger reaches 145 degrees F, it is done.
Salmon Burger Toppings