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Wild Halibut Portions VP - FROZEN

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Wild Halibut Portions VP - FROZEN
Wild Halibut Portions VP - FROZEN

East Coast Canadian


1 lb


Brought to you by Steelhead Food Co.

Halibut is a lean fish, with a taste that's slightly sweet and mild, somewhat like tilapia. It has a firmer texture than cod, but a gentle fishy taste, meaning it can easily take on other flavours.

Halibut can be pan-seared, baked, grilled, slow-roasted, and more.

Check out this easy and delicious recipe from: allrecipes.com



½ cup grated Parmesan cheese

¼ cup butter, softened

3 tablespoons mayonnaise

3 tablespoons chopped green onions

2 tablespoons lemon juice

¼ teaspoon salt

1 dash hot pepper sauce

2 pounds skinless halibut fillets


STEP 1: Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a rimmed baking sheet; place halibut fillets on the sheet.

STEP 2: Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.

STEP 3: Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.

STEP 4: Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes. Serve hot and enjoy!


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