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Black Tiger Shrimp Butterflied - 16/20 - RAW - FROZEN

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Black Tiger Shrimp Butterflied - 16/20 - RAW - FROZEN
Black Tiger Shrimp Butterflied - 16/20 - RAW - FROZEN

Shell on and Butterflied


1 lb


Brought to you by Steelhead Food Co.

The size of Shrimp refers to the count per pound you would receive. 

For example: 16-20 Ct means in 1 pound of Shrimp, you would receive 16-20 Shrimp. 

The smaller the number, the larger the size of Shrimp.

Black tiger shrimp have a mild flavour, but the cooked meat is also softer than that of other shrimp species. Large tiger shrimp tails are most commonly used for the classic shrimp cocktail appetizer or even grilled.

Check out this delicious shrimp recipe from: rotinrice.com



  • 12 jumbo shrimp (12 oz/340g)
  • ½ tsp salt
  • ¼ tsp ground pepper
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil


  • Butterfly the shrimp leaving shell intact. Remove vein. Rinse and pat dry with paper towels.
  • Sprinkle salt and pepper and drizzle sesame oil over the shrimps. Mix well.
  • Heat vegetable oil in a large non-stick fry pan.
  • Place shrimp butterfly side down in the pan. Sear for 2 minutes.
  • Turn shrimp onto their sides and sear for another minute.
  • Flip shrimps onto the other side and sear one more minute.


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