Brought to you by Steelhead Food Co. To prepare:Thaw completely in fridgePreheat oven to 400 degreesSet on a baking sheet and bake in the oven for 8 minutes The size of King Crab legs refers to the quantity you would receive in a 10 lb increment. For example, 12/14 King Crab means if you were to buy 10 lbs of product, you would receive 12-14 legs in it.&nbsp;The smaller the number, the larger the size of King Crab.

Brought to you by Steelhead Food Co.




To prepare:

Thaw completely in fridge

Preheat oven to 400 degrees

Set on a baking sheet and bake in the oven for 8 minutes







The size of King Crab legs refers to the quantity you would receive in a 10 lb
increment. For example, 12/14 King Crab means if you were to buy 10 lbs of
product, you would receive 12-14 legs in it. The smaller the number, the larger
the size of King Crab.

12/14 Red King Crab Legs

Wild Caught in the Bering Sea

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Steelhead Food Co

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Steelhead Food Co. has been an adventure from the beginning. Owners, Matt and Meg McTaggart, started this business in 2015. Since then Steelhead Food Co. has been a wholesaler to many renowned resturants, grocery stores and golf courses across South Western Ontario. In the summer of 2018 Steelhead moved into a fully automated processing facility. We thrive ourselves in having the freshest, best quality fish and seafood around! In April 2019 we decided to open a fish and seafood market to the public six days a week. We have a full-line of fresh and frozen fish and seafood, where everything is cut and processed in-house.

Steelhead Food Co. has been an adventure from the beginning. Owners, Matt and
Meg McTaggart, started this business in 2015. Since then Steelhead Food Co. has
been a wholesaler to many renowned resturants, grocery stores and golf courses
across South Western Ontario. In the summer of 2018 Steelhead moved into a fully
automated processing facility. We thrive ourselves in having the freshest, best
quality fish and seafood around! In April 2019 we decided to open a fish and
seafood market to the public six days a week. We have a full-line of fresh and
frozen fish and seafood, where everything is cut and processed in-house.

12/14 Red King Crab Legs

$46.99/LB

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