Brought to you by Steelhead Food Co. Whitefish is generally a mild-flavoured, often slightly sweet fish, which can be interchangeable in recipes. These are great for pan-frying, pan-searing, using soups and chowders, and baking. Check out this great recipe from: <a href="http://thelemonbowl.com" rel="noopener noreferrer" target="_blank" style="color: rgb(220, 161, 13);">thelemonbowl.com</a> LEMON BUTTER BAKED WHITEFISH INGREDIENTS: <ul><li>4 6-ounce white fish fillets (such as tilapia, cod or whitefish)</li><li>¼ cup butter (unsalted, softened)</li><li>2 cloves garlic</li><li>1 teaspoon salt</li><li>½ teaspoon pepper</li><li>2 tablespoons minced herbs (such as parsley, oregano, basil)&nbsp;</li><li>1 lemon (zested and thinly sliced)</li></ul> INSTRUCTIONS: <ul><li>Pre-heat oven to 350 degrees.</li><li>In a small bowl mix together softened butter with garlic, salt, pepper, minced herbs and lemon zest.</li><li>Spray a baking dish with cooking spray and place fish fillets in a single layer.&nbsp;</li><li>Brush butter mixture evenly on top of fish then top with lemon slices.</li><li>Bake until fish flakes easily with a fork, about 15-20 minutes.</li></ul>

Brought to you by Steelhead Food Co.Whitefish is generally a mild-flavoured, often slightly sweet fish, which can be interchangeable in recipes. These are great for pan-frying, pan-searing, using soups and chowders, and baking.Check out this great recipe from: thelemonbowl.comLEMON BUTTER BAKED WHITEFISHINGREDIENTS:4 6-ounce white fish fillets (such as tilapia, cod or whitefish)¼ cup butter (unsalted, softened)2 cloves garlic1 teaspoon salt½ teaspoon pepper2 tablespoons minced herbs (such as parsley, oregano, basil) 1 lemon (zested and thinly sliced)INSTRUCTIONS:Pre-heat oven to 350 degrees.In a small bowl mix together softened butter with garlic, salt, pepper, minced herbs and lemon zest.Spray a baking dish with cooking spray and place fish fillets in a single layer. Brush butter mixture evenly on top of fish then top with lemon slices.Bake until fish flakes easily with a fork, about 15-20 minutes.

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