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A delicious breakfast item OR fish breading!

Try a warm, fresh stack of pancakes or waffles, made from our Old Fashioned Pancake & Waffle Mix. Their hearty flavor and delicate texture will bring you back to a time when breakfast was as magnificent and unique as the natural world that went into making it.

FARM BREAKFAST PANCAKE DIRECTIONS:

Pancake Mix* Cold Water 5-inch Pancakes

1 cup ¾ cup 5-6

2 cups 1½ cups 10-12

3 cups 2¼ cups 15-18

*Fluff mix with a fork before measuring. Do not pack.

1. Lightly grease and preheat a griddle or frying pan to 375°F (medium heat).
2. Place water in a bowl; add mix. Using a wire whisk, stir until blended. (Batter will be slightly lumpy.) For thicker pancakes, decrease water to 2/3 cup for each cup of mix used and allow the batter to thicken for 5 minutes.
3. Pour ¼ cup batter for each 5-inch pancake onto preheated griddle or pan.
4. Cook until small bubbles cover the entire surface or 1-1¼ minutes on each side until golden brown. Turn only once. Serve hot with butter and your favorite pancake topping.

FARM BREAKFAST WAFFLE DIRECTIONS:

Waffle Mix* Water Vegetable Oil 4-inch Waffles

2 cups 1½ cups 2 tablespoons 10 waffles

*Fluff mix with a fork before measuring. Do not pack.

1. Preheat waffle iron.
2. Place water and oil in a bowl; add mix. Using a wire whisk, stir until blended.
3. Allow batter to thicken for 5 minutes.
4. Pour 1 cup batter (1/4 cup for each 4-inch grid) onto the preheated waffle iron.
5. Cook waffles following manufacturer’s directions or until steaming stops. Serve hot with butter and your favorite waffle topping.

ORDER YOUR PANCAKE & WAFFLE MIX TODAY!