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Fresh Hot Smoked Salmon Portions from our Atlantic Salmon that we cut in house.

Frozen Portions.

Fillets of salmon that have been flavuored with the smoke from burning aromatic hardwoods. The smoke from the smoldering wood gives the salmon a distinctive smoky flavour and a fine texture.

Suggestions:

• Appetizers, canapés - on crackers or cucumber with cream cheese
• Cream cheese, smoked salmon and smoked trout pasta sauce.
• Spaghetti with pesto, crushed potato and salmon recipe.
• Haloumi and zucchini waffles with smoked salmon and eggs.
• Smoked salmon and potato gratin.
• Hot-smoked salmon crêpes and horseradish crème fraîche.