Candied Wild Smoked Salmon is a local specialty from Canada's West Coast Candied salmon, sometimes called&nbsp;Indian Candy&nbsp;is brined, sugared and heavily smoked, creating a very flavourful, slightly chewy treat. SeaChange Candied Pink Salmon is heat processed, so that it will keep without refrigeration, allowing you to share this delicious local delicacy with friends or colleagues around the world. Simple Serving SuggestionsTop a bed of greens with candied salmon, broken into bite-sized pieces, or enjoy with fresh baguette and a glass of dry white wine. IngredientsWild pink salmon, sugar, sea salt, soy sauce (filtered water, certified organic whole soy beans, certified organic wheat, sea salt, brewing starter – aspergillus sojae), spices, natural hardwood smoke. SourceBritish Columbia Shelf Life5 years StorageRefrigerate after opening *Product of Canada

Candied Wild Smoked Salmon is a local specialty from Canada's West CoastCandied salmon, sometimes called Indian Candy is brined, sugared and heavily smoked, creating a very flavourful, slightly chewy treat. SeaChange Candied Pink Salmon is heat processed, so that it will keep without refrigeration, allowing you to share this delicious local delicacy with friends or colleagues around the world.Simple Serving SuggestionsTop a bed of greens with candied salmon, broken into bite-sized pieces, or enjoy with fresh baguette and a glass of dry white wine.IngredientsWild pink salmon, sugar, sea salt, soy sauce (filtered water, certified organic whole soy beans, certified organic wheat, sea salt, brewing starter – aspergillus sojae), spices, natural hardwood smoke.SourceBritish ColumbiaShelf Life5 yearsStorageRefrigerate after opening*Product of Canada

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