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Cooked lobster tail meat. Frozen

You can try so many variations of Nova Scotia lobster dishes across the province. Nova Scotia Lobster is one of the most renowned seafood in the world and for good reason! They have made it their life's work to bring the best Atlantic lobster to our tables.

Check out this easy recipe from: dinneratthezoo.com

LOBSTER ROLL RECIPE

This lobster roll recipe is fresh lobster chunks tossed in a mixture of mayonnaise, lemon juice and herbs, then served in toasted, buttered buns.

INGREDIENTS:

To make lobster rolls, you will need lobster meat, mayonnaise, lemon juice, celery, salt, pepper, butter, buns and chives.

INSTRUCTIONS:

Thaw from frozen thoroughly. Place cubes of lobster meat in a bowl along with mayo, a little lemon juice, some finely chopped celery, chives, and kosher / black pepper to taste. Gently mix the lobster with the seasonings until it’s well combined. Spread butter on the outside of split top hot dog buns, then toast the buns in a pan on the stove. Place a lettuce leaf into each bun, then mound the lobster mixture on top. Add a sprinkle of chives if desired, then serve immediately.