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Tuna is oilier and juicier, but it has a creamy, buttery, salty, savoury flavour with no pungent fishy smell. Tuna steak goes well with vegetables, pasta or mashed potatoes. Tastes Like: Tuna has a different taste when eaten raw and when cooked.

Check out this delicious recipe from: allrecipes.com

MARINATED TUNA STEAK

This tuna steak recipe uses a tangy marinade made with orange juice, soy sauce, and garlic for a wonderful taste.

INGREDIENTS:

• ¼ cup orange juice
• ¼ cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• ½ teaspoon chopped fresh oregano
• ½ teaspoon ground black pepper
• 4 (4 ounce) tuna steaks

STEP 1

Mix orange juice, soy sauce, olive oil, parsley, lemon juice, garlic, oregano, and pepper together in a large non-reactive dish until well combined. Place tuna steaks in marinade and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes.

STEP 2

Preheat an outdoor grill for high heat and lightly oil the grate. Remove tuna steaks from the marinade and shake off excess; reserve marinade for basting.

STEP 3

Cook tuna steaks on the preheated grill for 5 to 6 minutes; flip steaks and baste with reserved marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.