Product of Norway
Brought to you by Steelhead Food Co.
Product of Norway - Organic
Norwegian smoked salmon is distinguished by its peachy-pink color, leaner – since it has less fat, some attribute it less taste- and is has a more densely smoky flavour than the Scottish variety, with a more intense aroma. The texture is silky smooth, a little on the oily side, with a flavour that is subtly salty.
Check out this recipe from: theendlessmeal.com
8 MINUTE BAKED SALMON
This baked salmon is our favourite baked salmon recipe ever. It cooks in only 8 minutes and always turns out perfect. Learn how to bake salmon so that it turns out flaky and tender every single time!
The white stuff that you see when salmon cooks is protein that has coagulated and been pushed to the surface. Properly cooked salmon will only have a tiny bit of this.
It's recommended that non sushi grade fish be cooked to an internal temperature of 145 degrees Fahrenheit. As the temperature will continue to rise after it's been removed from the oven, I like to take it out when it's 135-140 degrees. 8 minutes seems to be the exact time to get to this temperature.
In a 400 degree oven, salmon needs to bake for 4 minutes per ½ inch of thickness.