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Fresh Wild Lake Erie Pickerel/Walleye

By The Case - 10LB Case - 6-8oz

Our daily catch of FRESH PICKEREL is very unpredictable due to fishing conditions.

Please call our market at 519-631-5215 before visiting us to ensure you receive the quantity you desire. CALL TO CONFIRM 10lb plus orders.

Thank you!

The flavour is sweet and mild and is great for people who are looking for a fish without that “fishy taste”. Pickerel is wonderful pan-fried or deep-fried with a crispy breading or batter. Pickerel is also nice baked and is also firm enough to BBQ.

Check out this great recipe from Yummly.com

FRESH PICKEREL/WALLEYE WITH MUSTARD-DILL SAUCE

INGREDIENTS FOR SAUCE:

1 Tbsp. Dijon mustard

1 1/2 tsp. maple syrup

1 1/2 tsp. red wine vinegar

1 Tbsp. olive oil

1 Tbsp. fresh dill (chopped)

1/4 tsp. dried oregano

1/8 tsp. red chili flakes (hot-)

1/8 tsp. garlic powder

1/8 tsp. salt

540 grams pickerel / walleye (or other white lake fish fillets)

1 Tbsp. unsalted butter

1 green onion (sliced)

1 lemon (cut into 6 wedges)

DIRECTIONS:

• WHISK Dijon with maple syrup and vinegar in a medium bowl. Whisk in oil, then dill.
• STIR oregano with chili flakes, garlic powder and salt in a small bowl. Sprinkle over both sides of fish fillets.
• MELT butter in a large cast iron or non-stick frying pan over medium- high until bubbly. Add fish and cook for 2 min. Flip and cook until golden, 2 to 3 more min. Top with green onions and serve with lemon wedges and mustard-dill sauce.