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5 LB Frozen Packs

Wild fresh perch has a moist, translucent, deep-pink flesh with no fishy odour. Cooked, the lean meat is white, with a mild, sweet flavour and firm but with a flaky texture. 

COOK METHOD:

DEEP FRY: 3 mins @ 350 - 360 degrees F

OVEN BAKED: 13-15 mins @ 425 degrees F

AIR FRYER: 8-10 mins @ 380 degrees F