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10LB MASTER CASE

Cooked and Cajun Spiced

***To prepare boil or steam for approx. 8 mins

Crawfish have a sweet, succulent flavour that's similar to shrimp and lobster. They're also slightly earthy and nutty, which adds to their unique flavour profile. The meat is tender and delicate, making it perfect for dishes such as gumbo, where the meat is slow-cooked in a flavourful broth.

BEST PREPARATION METHOD FOR CRAWFISH THAT HAS ALREADY BEEN COOKED:

Steaming is the best method for reheating crawfish that have already been cooked. Fill the pot with 2 to 3 cups of water along with your choice of seasoning. Lemon-pepper seasoning, Cajun seasoning, black peppercorns, bay leaves or red pepper flakes are some great options!